The 2016 vintage was of exceptional quality with ample sun and mild temperatures which set the stage for a long, ideal growing season. The 2016 California Sauvignon Blanc is cool fermented in stainless steel tanks to retain its natural fruit aromas and flavors. Our Sauvignon Blanc has a touch of sweetness with lively acidity that enhances juicy and refreshing flavors of grapefruit, pineapple, and citrus. Pair with light seafood such as grilled calamari with lemon or oysters on the half shell. Enjoy!
Varietal: 100% Sauvignon Blanc